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The Modern Italian Cook - The OFM Book of The Year 2018 (Hardcover)
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The Modern Italian Cook - The OFM Book of The Year 2018 (Hardcover)
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OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF THE YEAR WINNER OF FORTNUM
& MASON AWARDS DEBUT COOKBOOK OF THE YEAR 'This is a cookbook
everyone should have in their kitchen. I will certainly have it in
mine.' - Ruth Rogers From Joseph Trivelli, co-head chef of the
world-renowned River Cafe, comes the ultimate classic guide to
laid-back, comforting Italian food. Trivelli first learned to cook
watching his Italian grandmother transform a few simple ingredients
into something mouth-watering within their family kitchen. In this,
his first book, he brings up-to-date all the traditional Italian
food he grew up with alongside his own inventive creations.
Featuring over 150 original recipes that cater for quick dinners
right up to family feasts, Joe's focus is on fewer ingredients,
exquisitely prepared. With chapters on pasta, fish, meat,
vegetables and baked dishes, these are recipes sympathetic to the
home cook - easy to throw together but look and taste incredible
every time. Beautifully designed with evocative photography
throughout, this is the Italian cookbook every modern kitchen
needs. *** 'This is a book I shall be referring to very often. All
the recipes are the real classic ones and yet they all have a touch
of originality which gives them a new and welcome dimension. Bravo
Joe.' - Anna del Conte 'I still haven't met a chef who has such a
genuine love of food and its role in bringing people together.' -
Stephen Harris, The Sportsman 'A truly personal collection of
inspired recipes: all at once clever, quirky, thoughtful and witty.
A joy.' - Simon Hopkinson 'Already one of my favourite cookery
writers, this is next-level Joe Trivelli. Seasoned with good
writing, saturated in great recipes, there is so much to love about
this book. Like its writer, The Modern Italian Cook is a quiet
triumph. I love it.' - Allan Jenkins 'Wonderful.' - Giorgio
Locatelli 'Excellent . . . the writing is simple, clean, humble and
evocative; the recipes are special and all seem so delicious.' -
Itamar Srulovich, Honey & Co
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