Books > Professional & Technical > Agriculture & farming > Smallholdings
|
Buy Now
Butchering Small Game and Birds - Rabbits, Hares, Poultry and Wild Birds (Hardcover)
Loot Price: R430
Discovery Miles 4 300
You Save: R46
(10%)
|
|
Butchering Small Game and Birds - Rabbits, Hares, Poultry and Wild Birds (Hardcover)
(sign in to rate)
List price R476
Loot Price R430
Discovery Miles 4 300
You Save R46 (10%)
Expected to ship within 12 - 17 working days
|
Butchering Small Game and Birds is essential reading for those who
have embraced self-sufficiency, and who regard small game and
birds, both domestic and wild, as an essential part of their diet.
The volume covers rabbits, hares, quail, chicken and turkey as well
as game birds and provides comprehensive guidance relating to all
aspects of the craft of butchery. Topics covered include: equipment
and how to use and maintain knives correctly; how to humanely
dispatch the animal or bird for butchering with speed, precision
and almost no suffering [this is of paramount importance]; and
butchery techniques including basic small game and bird anatomy,
meat inspection and hygiene and dealing with aged birds and
animals. There are further techniques such as paunching, removal of
offal, extraction of shot, skinning, plucking, drawing and dressing
birds, washing carcases, jointing rabbits and hares and trussing
covered as well as the preservation of meat, preparing meat for the
freezer and hanging and curing of skins is covered following the
philosophy that every part of an animal or bird that is usable is
used.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.