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Books > Food & Drink > National & regional cuisine
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Saffron in the Souks - Vibrant recipes from the heart of Lebanon (Hardcover)
Loot Price: R563
Discovery Miles 5 630
You Save: R330
(37%)
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Saffron in the Souks - Vibrant recipes from the heart of Lebanon (Hardcover)
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List price R893
Loot Price R563
Discovery Miles 5 630
You Save R330 (37%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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From the vibrant souks of Tripoli and Beirut to the quiet calm of
the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold
colours, exquisite flavours and hidden beauty. For this gorgeous
book, John Gregory-Smith travelled the length and breadth of the
country to bring back the very best of Lebanese cuisine. Classic
streetfood, delicate pastries and little known Druze recipes are
given John's signature twist, creating dishes that are bursting
with flavour and sure to become star players in your kitchen. With
stunning location photography to bring the country to life, Saffron
in the Souks is sure to delight and inspire its readers.
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