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Saffron in the Souks - Vibrant recipes from the heart of Lebanon (Hardcover)
Loot Price: R556
Discovery Miles 5 560
You Save: R181
(25%)
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Saffron in the Souks - Vibrant recipes from the heart of Lebanon (Hardcover)
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List price R737
Loot Price R556
Discovery Miles 5 560
You Save R181 (25%)
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Delicious Lebanese recipes from the mountains to the sea from
bestselling author John Gregory-Smith Saffron in the Souks is an
exploration of the rich culinary offerings of Lebanon, from
traditional home cooking to sizzling street food. The great
civilizations of the ancient world used Lebanon as their commercial
capital, and the food and culture of the country today reaches back
to the Assyrians, Persians, Macedonians and Romans. From
traditional Arab fare to the exquisite Armenian food cooked in
Beirut, and even the distinct dishes cooked by the secretive Druze
community in the south, John has explored the length and breadth of
this fascinating country to bring back the very best of Lebanese
cuisine. Sample the best of Beirut's street food, including Lamb
Kibbeh and Charred Flatbreads with Goat's Cheese and Za'atar,
Fattet al-betenjane, a hearty aubergine stew, alongside, before
finishing with Mafroukeh, a whipped ricotta dessert delicately
flavored with pistachio and a drizzle of honey. With stunning
location photography to bring the country to life, Saffron in the
Souks is sure to delight and inspire its readers.
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