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Chesapeake Bay Cooking with John Shields (Hardcover, 25th anniversary edition)
Loot Price: R852
Discovery Miles 8 520
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Chesapeake Bay Cooking with John Shields (Hardcover, 25th anniversary edition)
Expected to ship within 12 - 17 working days
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Donate to Against Period Poverty
Total price: R872
Discovery Miles: 8 720
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Twenty-five years ago, Chesapeake Bay Cooking with John Shields
introduced the world to the regional cuisine of the Mid-Atlantic.
Nominated for a James Beard Award, the book was praised for its
inspiring heritage recipes and its then-revolutionary emphasis on
cooking with local and seasonal ingredients. Part history lesson,
part travelogue, the book captured the unique character of the
Chesapeake region and its people. In this anniversary edition, John
Shields combines popular classic dishes with a host of unpublished
recipes from his personal archives. Readers will learn how to
prepare over 200 recipes from the Mid-Atlantic region, including
panfried rockfish, roast mallard, beaten biscuits, oyster fritters,
and Lady Baltimore cake. Best of all, they'll learn everything they
need to know about crabs-the undisputed star of Chesapeake
cuisine-featured here in mouthwatering recipes for seven different
kinds of crab cakes. Extensively updated, this edition includes a
new chapter on Chesapeake libations, which features Shields'
closely held recipe for his notorious Dirty Gertie, an authentic
Chesapeake-style Bloody Mary.
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