Most rational people don't pay $40 for $20 items. And yet with
wine, it happens all the time. Wine can be an expensive hobby.
Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an
unapologetic frugal wine consumer. He flips wine snobbery on its
head by pushing a $20 or less mantra. Reverse Wine Snob is designed
to help wine drinkers stop wasting money and get the most
satisfaction out of their drinking dollars. It reveals Thorsen's
Ten Tenets of Reverse Wine Snobbery ten beliefs that eliminate
myths about wine as well as a unique rating system that includes
the cost of the bottle so that there is satisfaction in both taste
and price. In Jon's unique system, the more expensive a wine, the
better it must taste. Reverse Wine Snob explains: The number one
rule all wine drinkers should follow, no matter what the wine snobs
say. How to shop for wine at stores like the nation's #1 wine
retailer Costco and Trader Joe's. The regions and varieties of wine
that give the best value. Why the price of a wine has nothing to do
with its taste. Why the distribution system in the US is broken
which costs you money and limits your wine choices. Tons of Jon's
very favorite wine picks. Jon dapples in every kind of wine from
$10 kitchen sink blends to the $20 "Saturday Night Splurge," so
delicious it's worth twice the price. Reverse Wine Snob brings
plain old common sense to the wine industry and encourages wine
lovers to explore the world of inexpensive quality wine. Skyhorse
Publishing, along with our Good Books and Arcade imprints, is proud
to publish a broad range of cookbooks, including books on juicing,
grilling, baking, frying, home brewing and winemaking, slow
cookers, and cast iron cooking. We've been successful with books on
gluten-free cooking, vegetarian and vegan cooking, paleo, raw
foods, and more. Our list includes French cooking, Swedish cooking,
Austrian and German cooking, Cajun cooking, as well as books on
jerky, canning and preserving, peanut butter, meatballs, oil and
vinegar, bone broth, and more. While not every title we publish
becomes a New York Times bestseller or a national bestseller, we
are committed to books on subjects that are sometimes overlooked
and to authors whose work might not otherwise find a home.
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