Eating Animals (Paperback, 2 Ed)

To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat. 'Should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out Eating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good. Whether you're flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book. From the bestselling author of the essential book on animal agriculture and climate crisis: We are the Weather. 'Shocking, incandescent, brilliant' The Times 'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall 'Universally compelling. Jonathan Safran Foer's book changed me' Natalie Portman 'Gripping [and] original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' Times Literary Supplement 'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna Lumley

General

Imprint:	Penguin Books
Country of origin:	United Kingdom
Release date:	2011
Authors:	Jonathan Safran Foer
Dimensions:	196 x 129 x 22mm (L x W x T)
Format:	Paperback
Pages:	341
Edition:	2 Ed
ISBN-13:	978-0-14-103193-4
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
LSN:	0-14-103193-X
Barcode:	9780141031934

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