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Healthy Baking - Nourishing breads, wholesome cakes, ancient grains and bubbling ferments (Hardcover)
Loot Price: R520
Discovery Miles 5 200
You Save: R124
(19%)
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Healthy Baking - Nourishing breads, wholesome cakes, ancient grains and bubbling ferments (Hardcover)
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List price R644
Loot Price R520
Discovery Miles 5 200
You Save R124 (19%)
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FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD
MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S
'COOKERY BOOK' AWARD 2016 In this beautiful full-colour cookbook,
award-winning author Jordan Bourke shows you how simple it is to
make nourishing breads; savoury tarts and bakes; and indulgent yet
wholesome sweet treats. Reclaiming 'healthy' for what it really
means - nutritious, balanced food made from natural ingredients -
these are recipes to bring joy and flavour back into your baking
and beyond. Alongside sumptuous 'regular' bakes - such as the
perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye
Tart, and Italian Strawberry and Chocolate Chunk Cake - Jordan also
gives ancient grains and pickles a western update, revealing how
easy it is to make abundant salads, bubbling ferments, seasonal
preserves and more. Healthy Baking provides over 100 nourishing and
mouth-watering ways to revive and reinvent cooking at home. Using
alternatives to refined sugar and featuring lots of options to make
recipes gluten- and dairy-free, you'll quickly discover how
ferments and grains can invigorate your cooking - from cultivating
the perfect sourdough starter to creating delicious salads and
decadent cakes.
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