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Healthy Baking - Nourishing breads, wholesome cakes, ancient grains and bubbling ferments (Paperback)
Loot Price: R495
Discovery Miles 4 950
You Save: R106
(18%)
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Healthy Baking - Nourishing breads, wholesome cakes, ancient grains and bubbling ferments (Paperback)
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List price R601
Loot Price R495
Discovery Miles 4 950
You Save R106 (18%)
Expected to ship within 9 - 15 working days
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FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD
MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S
'COOKERY BOOK' AWARD 2016 'I learnt so much from this book. Jordan
Bourke is a truly intelligent and inspiring cook' Diana Henry
'Another stunner!' Sue Quinn In this beautiful full-colour
cookbook, award-winning author Jordan Bourke shows you how simple
it is to make nourishing breads; savoury tarts and bakes; and
indulgent yet wholesome sweet treats. Reclaiming 'healthy' for what
it really means - nutritious, balanced food made from natural
ingredients - these are recipes to bring joy and flavour back into
your baking and beyond. Alongside sumptuous 'regular' bakes - such
as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and
Rye Tart, and Italian Strawberry and Chocolate Chunk Cake - Jordan
also gives ancient grains and pickles a western update, revealing
how easy it is to make abundant salads, bubbling ferments, seasonal
preserves and more. Healthy Baking provides over 100 nourishing and
mouth-watering ways to revive and reinvent cooking at home. Using
alternatives to refined sugar and featuring lots of options to make
recipes gluten- and dairy-free, you'll quickly discover how
ferments and grains can invigorate your cooking - from cultivating
the perfect sourdough starter to creating delicious salads and
decadent cakes.
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