Jam making gets a bad rap for being highly technical, complicated,
messy, hot, and sticky; but preserving fruit can be simple and easy.
Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and
butters, delicious whole-fruit preserves, and fresh-tasting jams and
marmalades from the comfort of your home kitchen.
It Starts with Fruit features 73 recipes total: master recipes for each
type of preserve, followed by recipes for jams, marmalade, juices,
syrups, shrubs, whole fruit preserves, butters, pie fillings, and dried
fruits, plus a final chapter on baking with preserves.
• Great for home cooks who want an easy and approachable guide to
making jams and other fruit-based preserves
• Jordan's gentle and encouraging methods will guide you through the
process of making incredible fruit preserves using seasonal produce.
• Learn inventive techniques that are more flavorful and less
complicated than traditional methods―with less sugar, too!
Jordan Champagne, author and cofounder of Happy Girl Kitchen, learned
how to make jam while working on a farm, trying to use up fruits and
vegetables that would otherwise go to waste. Now it's your turn to
learn.
Recipes include Raspberry Lemon Jam, Pink Grapefruit Marmalade, Honeyed
Apricots, and Peach Rosemary Syrup, as well as baking recipes to turn
your fabulous preserves into Thumbprint Cookies, Jam Bars, Fruit
Cobbler, and Homemade Toaster Pastries.
• A must-have for anyone who wants to learn about making jam and other
preserves, likes experimenting in the kitchen, or enjoys DIY projects
• Approachable for first-timers who feel intimidated by jam-making
• Perfect for those who loved The Noma Guide to Fermentation by René
Redzepi & David Zilber, The Blue Chair Jam Cookbook by Rachel
Saunders, and Preserving by the Pint by Marisa McClellan
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