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Andalusia - Recipes from Seville and Beyond (Hardcover)
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Andalusia - Recipes from Seville and Beyond (Hardcover)
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`A fantastic and heartfelt book, full of recipes that make you feel
like Spain should be your home.' Tom Kerridge Bordering Spain's
southern coast, Andalusia is a place where the past and modernity
blend together to form a rather magical destination. From sandy
beaches to amazing architecture, buzzing tapas bars and flamenco
dancers, it's full of passion. Not just a feast for the eyes,
Andalusia is also a food-lover's paradise. In Andalusia,
award-winning chef Jose Pizarro takes readers on a journey through
it's most delicious dishes. Many of the dishes go back to Moorish
times - or earlier - and each of the eight provinces has their own
special dish. Try your hand at Pork loin with pear and hazelnuts,
Prawns baked in salt with mango, chilli, coriander salsa, and a
rather boozy Barbary fig margarita. Written in Jose's signature
fuss-free style, this is genuine, bold-tasting Spanish food, easily
made at home. Andalusia is all about simple pleasures: a glass of
wine or sherry, a piece of cheese or ham, and good company. Set to
the backdrop of beautiful location shots, Andalusia is a must for
anyone who loves authentic, simple Spanish food.
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