Conquer the art of outdoor cooking with this one-stop guide to
mastering your Blackstone® griddle. Want to know the best methods
for searing, sautéing and indirect cooking on your griddle, or the
easiest way to clean and care for your Blackstone®? Are you
looking to season your griddle for lasting protection and flavour
and serve steaks so perfectly medium rare they’ll earn you a
“well done” from family and friends? Thanks to this
all-encompassing guidebook from griddling pro Josh Hunt, you’ll
confidently commandeer your Blackstone® in no time. Though it
might be tempting to serve juicy Jalapeño & Onion Triple Smash
Burgers on a weekly (or daily!) basis, you don’t have to limit
yourself to beef - make mouthwatering breakfasts, pizzas, tacos,
noodle dishes and even desserts on your griddle in addition to all
your favourite grill classics. Start your morning with a stack of
Blackstone Buttermilk Pancakes, whip up Griddled Shrimp Pad Thai
with ease or wow even the toughest food critic with Josh’s bold
recipe for Bananas Foster French Toast Grilled Cheese. Armed with
this expert guide, your Blackstone® will quickly become your go-to
cooking tool for every awe-worthy meal of the day.
General
| Imprint: |
Page Street Publishing
|
| Country of origin: |
United States |
| Release date: |
April 2023 |
| Authors: |
Josh Hunt
|
| Dimensions: |
228 x 198 x 8mm (L x W x T) |
| Format: |
Paperback
|
| Pages: |
168 |
| ISBN-13: |
978-1-64567-991-2 |
| Categories: |
Books
|
| LSN: |
1-64567-991-8 |
| Barcode: |
9781645679912 |
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