In the Times Food Book of the Year 2018, Joudie Kalla , author of
the bestselling Palestine on a Plate , introduces readers to more
of the Middle East's best-kept secret - Palestinian cuisine . 'An
important cuisine and culinary tradition that needs to be
understood, celebrated, and enjoyed.' Anthony Bourdain 'This book
goes to the heart of the relationship between food and identity,
and conveys a sense of belonging through beautiful, compelling and,
yes, joyous recipes. I just want to eat everything in it.' Nigella
Lawson 'Baladi' means 'my home , my land , my country' , and Joudie
once again pays homage to her homeland of Palestine by showcasing
the wide-ranging , vibrant and truly delicious dishes of this
country . Baladi features recipes that are categorised according to
the differing environments they hail from , such as the land , the
sea , the forest , the orchard . Dishes are designed to complement
one another , and Joudie explains which work well together as a
meal , as well as the varied and diverse origins of the recipes .
Joudie takes an entirely flexible approach , using influences from
her homeland to create new dishes , and bringing her own twist to
more traditional recipes . Experience the wonderful flavours of
Palestine with: daoud basha ( lamb meatballs cooked in a tamarind
and tomato sauce served with caramelised onions and vermicelli rice
) fatayer sabanekh ( spinach , sumac and onion patties ) samak
makli ( fried fish selection with courgette , mint and yoghurt dip
) atayef ( soft pancakes filled with cream , cheese or nuts in an
orange blossom sugar syrup ), and many more sensational recipes .
This highly illustrated cookery book is interspersed with shots of
the landscape, streets and people of Palestine, and is perfect for
anyone interested in the rich culinary culture of Palestine.
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