Have you ever wanted to make your favourite Asian dishes
plant-based, but didn't know where to start? More Than Veggies by
popular vegan blogger, Joy Yuan, features some of the most
irresistible Asian classics like bak kwa (Chinese pork jerky), char
siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut
egg jam), made wholesome with the goodness of plants. Joy has
perfected these dishes, ensuring that they taste familiar to the
original dishes, and are just as hearty, robust and satisfying. She
also makes it a point to use common pantry ingredients rather than
expensive or difficult-to-find vegan substitutes, to keep these
plant-based options practical and accessible for the everyday home
cook. Where applicable, options to make the dishes allium-free,
soy-free and gluten-free are also provided, so anyone can enjoy
these delicious plant-based meals.
General
Imprint: |
Marshall Cavendish International (Asia) Pte Ltd
|
Country of origin: |
Singapore |
Release date: |
March 2021 |
Editors: |
Joy Yuan
|
Dimensions: |
234 x 180 x 12mm (L x W x T) |
Format: |
Paperback
|
Pages: |
132 |
ISBN-13: |
978-981-4893-37-4 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
981-4893-37-4 |
Barcode: |
9789814893374 |
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