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Arzak Secrets (Hardcover)
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Arzak Secrets (Hardcover)
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Juan Mari Arzak is the owner and chef of Arzak restaurant in San
Sebastian, Spain, and was one of the first Spanish chefs to be
awarded 3 Michelin stars. The restaurant is now rated 8th best in
the world, and Juans daughter Elena, who cooks with him, was voted
best female chef in the world in 2012. They both studied with the
great chefs of their day Juan in France with Paul Bocuse and the
Troisgros brothers; Elena with Alain Ducasse, Ferran Adria and
Pierre Gagnaire. What we eat, how we eat, is in our culture, says
Elena, our signature cuisine is Basque. Our taste is from here. We
were born here. We cook unconsciously with this identity. Thus
Arzak is considered to be one of the most influential masters of
the New Basque cuisine, which has continued to have a major
influence on international cuisine, particularly on such world
renowned chefs as Ferran Adria, who took the techniques pioneered
by Arzak to new heights. Originally published in Spanish and now
available in English for the first time Arzak Secrets is THE behind
the scenes recipe and technique book from the world famed
restaurant. Gorgeously photographed, this volume is a glimpse at
some of the secrets behind the dishes that have made the restaurant
and chef famous. Arzaks kitchen is a laboratory for flavours,
aromas and textures, and his dishes and techniques are revealed in
this fascinating cookbook, which is not only for professionals
looking for inspiration but for any dedicated cook committed to
understanding the creative development and innovations behind this
exceptional food.
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