Wholefood Baking - Wholesome Ingredients for Delicious Results (Paperback, New Edition)

Jude's Blereau's Wholefood Baking includes more than 120 tried and true recipes for cakes, scones, biscuits and pastries as well as delectable creams, icings and jams, many of which are gluten, nut and dairy-free and use whole and semi-refined flours and sugars. Together with advice on how to convert your favourite recipes using whole ingredients, Wholefood Baking is a must for those who want their baked goods to heal, nourish and delight.

General

Imprint:	Murdoch Books
Country of origin:	Australia
Release date:	October 2018
Authors:	Jude Blereau
Dimensions:	193 x 230 x 29mm (L x W x T)
Format:	Paperback - Trade
Pages:	296
Edition:	New Edition
ISBN-13:	978-1-76063-450-6
Categories:	Books
LSN:	1-76063-450-6
Barcode:	9781760634506

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