"A delicious collection of recipes that offers not only good
health but great food. "
Everyone knows that beans, lentils and tofu are good for you,
but did you also know that you can enjoy healthy, gourmet food
using these ingredients? You absolutely can and this tantalizing
collection of recipes compiled by bestselling author and editor
Judith Finlayson proves it.
These varied and globally-influenced recipes will give you a
whole new perspective on the humble legume. Bean recipes range from
elegantly continental dishes to authentic meals that take you back
to the days of the Wild West. Discover new ways with lentils, which
are a staple of Middle Eastern and Indian cooking. And tofu? Sure,
it's not much on its own but paired together with the other
ingredients found in these recipes, it becomes something
magical.
In a single collection, you can enjoy 250 of the best recipes
created by the bestselling authors of Robert Rose along with
nutrition information, preparation tips and serving suggestions.
These recipes will not only appeal to vegetarians and vegans but to
the ever growing number of people who simply wish to eat less
animal protein in favor of healthy alternatives. It always means no
longer having to prepare several different meals for one family --
everyone, regardless of their leanings, can enjoy this delicious
and incredibly satisfying food.
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