"Chocolate really is the world's perfect food."
Rich, smooth and complex, there are few foods that people feel
as passionate about as chocolate. So it comes as no surprise that
chocolate is the world's favorite baking ingredient.
In 125 Best Chocolate Recipes, baker and chocolate lover Julie
Hasson brings together the love of chocolate with superb recipes
ranging from traditional to sophisticated: Chocolate Espresso Cake
Chocolate Devils (mini cakes filled with a fluffy vanilla filling
and topped with a decadent chocolate glaze) Chocolate Macaroon Bars
White Chocolate Key Lime Pie Chocolate Dipped Fruit Skewers Baklava
with Walnuts, Chocolate and Honey Syrup.
These recipes are easy-to-follow and work to perfection every
time. There are also baking tips and techniques as well as
recommended tools and equipment. Practical information is provided
on all the different types of chocolate from store-bought milk and
dark chocolate to Italian-made Amedei Procelana... the world's most
expensive chocolate at $90 a pound.
So whether you are a chocolate fanatic or simply love to cook
and bake with chocolate, this cookbook is sure to become a
favorite.
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