This extraordinary cookbook is a complete course in Indian cuisine.
When it was first published it was hailed by both Jane Grigson and
Elizabeth David, who said of it..'This is a marvellous book. Julie
Sahni tackles the daunting task of presenting the multiple, complex
traditions of Indian cookery to the English-speaking world and
brings it off triumphantly.' Illustrated throughout with
explanatory line drawings it introduces all the basic spices and
special ingredients so fundamental to Indian food, then explains
the techniques employed in using them. So brilliant a teacher is
Julie Sahni that it is immediately obvious that Indian food, while
rich and varied, is not difficult to prepare the cooking principles
are basic and well-known and the utensils needed are few and simple
and Julie Sahni is not averse to short cuts using a food processor.
Julie Sahni was born in India and now lives in New York where she
has established herself as Americas premier authority on Indian
cooking.
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