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Classic Indian Vegetarian Cookery (Paperback)
Loot Price: R400
Discovery Miles 4 000
You Save: R92
(19%)
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Classic Indian Vegetarian Cookery (Paperback)
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List price R492
Loot Price R400
Discovery Miles 4 000
You Save R92 (19%)
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Following on from Classic Indian Cookery, in this book Julie Sahni
collects together the treasures of India's vegetarian cookery. The
book begins with a simple explanation of all the ingredients and
techniques characteristic of this cuisine. Julie also describes
every classical blend of curry in the Indian tradition. As well as
teaching the art of curry, this book offers a repertoire of over
200 vegetarian and grain dishes, such as Malabar Coconut and
Yoghurt-Braised Vegetables, Madras Fiery Aubergine, Lentil and
Chilli Stew or Coorg-style Hot and Garlicky Black Beans with Lotus
Root. To accompany these dishes, Julie provides recipes for
chutneys, pickles, breads, rice dishes, dals, side dishes, yoghurt
salads and condiments.
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