When Julie Van den Kerchove started suffering health problems
during her studies, she decided to completely change her diet. At
present, she only eats natural and unprocessed food. In Vegan &
Raw, she shares her best recipes for delicious gluten- and
dairy-free vegetarian food with natural sugars only. The result is
a surprising book that shows us how to prepare healthy versions of
cheesecake, brownies and even pasta or pizza with pure and natural
ingredients.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!