In the last few years, with increasing frequency, modern medicine
directs attention to natural products with biological and
therapeutic properties and their use in clinical practice. The
major arguments for implementing natural products, such as honey,
are low cost and the absence of antimicrobial resistance risk. This
book presents original current research and clinical results on the
leading edge of honey research. Topics discussed include the
antimicrobial and anti-biofilm properties of honey; possible
anticancer and anti-diabetic properties of honey; immunomodulatory
effects of honey on cutenous and immune cells during wound healing
process; topical applications of honey and the use of honey in the
treatment of burns, non-healing wounds and eye diseases.
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