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Books > Food & Drink > General cookery > Cookery by ingredient

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Seaweed - A Global History (Hardcover) Loot Price: R328
Discovery Miles 3 280
You Save: R20 (6%)
Seaweed - A Global History (Hardcover): Kaori O'Connor

Seaweed - A Global History (Hardcover)

Kaori O'Connor

Series: Edible

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List price R348 Loot Price R328 Discovery Miles 3 280 You Save R20 (6%)

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Seaweed is both the world's oldest and newest superfood. As a food, seaweeds are now more associated with the East than with the West, yet they have long been eaten in many parts of the world, including Europe and the Americas. Mistakenly thought of today as a forage food for the poor, in ancient times seaweed was highly prized, a delicacy reserved for royalty in Japan, China, Korea and the Pacific Islands. Driven by the growing limitations of land resources, the search for new sustainable foods, pharmaceuticals and other products is turning to seaweeds - the world's last great renewable natural resource and a culinary treasure ready for rediscovery.

General

Imprint: Reaktion Books
Country of origin: United Kingdom
Series: Edible
Release date: May 2017
Authors: Kaori O'Connor
Dimensions: 203 x 127 x 19mm (L x W x T)
Format: Hardcover
Pages: 176
ISBN-13: 978-1-78023-753-4
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General
Books > Food & Drink > General cookery > Cookery by ingredient > General
LSN: 1-78023-753-7
Barcode: 9781780237534

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