This Teaching Guide accompanies the new paperback editions of
Cooking and Change, Farms, Healthy Eating and From Farms to You in
the Food strand of Go Facts (ages 7 - 9). It provides lesson plans
and photocopiable resources for teaching non-fiction skills through
guided reading and writing. The reading lessons in this guide are
designed for small groups. The writing lessons are suitable for
group work or for the whole class. The lessons are cross-referenced
to the teaching objectives of the Literacy Strategy.
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