The Manchester Cook Book - A Celebration of the Amazing Food & Drink on Our Doorstep (Paperback)

Featuring recipes from TV chefs Aiden Byrne, Simon Rogan and Masterchef winner Simon Wood, The Manchester Cook Book celebrates the culinary diversity in the capital of the north. This 224 page book features more than 45 recipes from some of the city's finest food establishments, local restaurants, cafes, delis, pubs and producers such as The Metropolitan, Iberica, The Rose Garden in Didsbury and The Bury Black Pudding Company. Among the plethora of tasty treats are sage-crusted pork chop, tofu green beans, creamed potatoes and pork sauce from Mr. Cooper's House, famous corned beef hash and seared scallops with slow-braised ox cheeks and cauliflower from The Victorian Chophouse Company and three dishes from Second Floor Brasserie at Harvey Nichols including tandoori monkfish and a trio of honey desserts. Whether you love fine dining or prefer hearty, homely fare, this book has something for every taste and ability in the kitchen.

General

Imprint:	Meze Publishing
Country of origin:	United Kingdom
Series:	Get Stuck in, 6
Release date:	November 2015
Authors:	Kate Eddison
Designers:	Paul Cocker
Editors:	Phil Turner • Anna Tebble
Photographers:	Marc Barker • Tim Green
Dimensions:	246 x 189 x 19mm (L x W x T)
Format:	Paperback
Pages:	224
ISBN-13:	978-1-910863-01-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	1-910863-01-7
Barcode:	9781910863015

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