The Devon Cook Book celebrates the array of eateries that make the
county such a culinary capital, showcasing recipes and stories from
some of Devon's finest local restaurants, delis, gastro pubs, cafes
and local suppliers. The book includes recipes from seafood
specialists and Michelin star holders Thomas Carr @ The Olive Room,
award-winning farm shop, deli and cafe Johns of Instow,
Michelin-starrred The Elephant and Jamie Oliver-endorsed South
Devon Chilli Farm, who produce a variety of chilli-infused sauces,
jams and jellies and chocolates. So whether your taste is fine
dining, no nonsense hearty food or something a little more exotic,
there will be a dish for people of all cooking abilities and
tastes.
General
Imprint: |
Meze Publishing
|
Country of origin: |
United Kingdom |
Series: |
Get Stuck In, 28 |
Release date: |
November 2017 |
Authors: |
Kate Reeves-Brown
|
Dimensions: |
191 x 245 x 18mm (L x W x T) |
Format: |
Paperback
|
Pages: |
224 |
ISBN-13: |
978-1-910863-24-4 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-910863-24-6 |
Barcode: |
9781910863244 |
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