The Essex Cook Book celebrates the array of eateries that make the
county such a culinary capital, showcasing recipes and stories from
some of the region’s finest local restaurants, delis, gastro
pubs, cafes and local suppliers. This includes contributions from
2016 World Bread Award winners Mayfield Farm and Bakery,
International Wine Challenge winners West Street Vinyard and the
historic Greenstead Family Barns Café which is housed in a barn
originally constructed in 1640. Then there are the likes of Great
Garnetts, an independent family business famous for its Christmas
turkeys, Michelin-starred restaurant The Anchor Riverside, run by
head chef Daniel Watkins, and European Bistro The Sand Bar Seafood
& Co. It also includes a foreword from two Michelin star holder
Daniel Clifford, who’s Flitch of Bacon restaurant is one of the
most exciting new additions to the Essex eating scene.
General
Imprint: |
Meze Publishing
|
Country of origin: |
United Kingdom |
Series: |
Get Stuck In, 25 |
Release date: |
October 2017 |
Authors: |
Kate Reeves-Brown
|
Dimensions: |
191 x 248 x 10mm (L x W x T) |
Format: |
Paperback
|
Pages: |
128 |
ISBN-13: |
978-1-910863-25-1 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-910863-25-4 |
Barcode: |
9781910863251 |
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