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The South London Cook Book - A celebration of the amazing food & drink on our doorstep (Paperback)
Loot Price: R398
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The South London Cook Book - A celebration of the amazing food & drink on our doorstep (Paperback)
Series: Get Stuck In, 26
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List price R474
Loot Price R398
Discovery Miles 3 980
You Save R76 (16%)
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The South London Cook Book celebrates the best of the South London
food scene with over 50 recipes from a wide selection of local
foodie businesses. These include some of South London’s finest
local restaurants, delis, gastro pubs, cafes and local suppliers
including recipes from preservation specialists Salt and Pickle,
well renowned butcher Chadwicks, Piccalilli Caff, the resident
café at Surrey Docks Farm, Bermondsey gin distillers Jensen’s
and LASSCO Ropewalk at Maltby Street Market. Saturday Kitchen
regular and owner of Trinity Restaurant in Clapham, Adam Byatt,
also features alongside one of the area’s best known adopted
South Londoners, Jose Pizarro, who has an array of eateries in the
area including Pizarro and Jose Tapas bar. Jose is a popular TV
chef and successful cook book author in his own right. So whether
your taste is fine dining, no nonsense hearty food or something a
little more exotic, there will be a dish here for people of all
cooking abilities and tastes.
General
Imprint: |
Meze Publishing
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Country of origin: |
United Kingdom |
Series: |
Get Stuck In, 26 |
Release date: |
October 2017 |
Authors: |
Kate Reeves-Brown
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Dimensions: |
189 x 246 x 16mm (L x W x T) |
Format: |
Paperback
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Pages: |
192 |
ISBN-13: |
978-1-910863-27-5 |
Categories: |
Books >
Sport & Leisure >
General
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LSN: |
1-910863-27-0 |
Barcode: |
9781910863275 |
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