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Illustrated Cook's Guide to Cheeses (Paperback)
Loot Price: R346
Discovery Miles 3 460
You Save: R34
(9%)
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Illustrated Cook's Guide to Cheeses (Paperback)
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List price R380
Loot Price R346
Discovery Miles 3 460
You Save R34 (9%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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This is a comprehensive visual identifier to the cheeses of the
world with advice on selecting, preparing and cooking techniques.
It is an indispensable, fully illustrated and updated reference
source to the cheeses of the world. It includes expert descriptions
of the colour, texture, taste and background of each cheese. It
explores a wide variety of cheeses from around the globe, from
France, Italy, Britain and the USA to the artisan producers of
Denmark, Belgium and India. It features well-known international
favourites such as crumbly English Cheddar and creamy French Brie
to the more unusual, but equally delicious, Tutunmaa from Finland
or Asadero from Mexico. It shows you how to create the perfect
cheeseboard, and includes advice on which wines to serve with
cheese. This extensive guide provides all-important information on
what to look for when buying cheese; how to select the ideal cheese
for cooking or eating; and, how to serve it, and how to store it.
This stunning visual directory offers a comprehensive survey of the
world's classic and modern cheeses, covering all the major
producers. Essential details on each cheese describe its taste,
appearance and texture; whether it is pasteurised, unpasteurised or
vegetarian; and what it is best used for, be it grilling, baking,
grating, sauces or salads. With over 300 wonderful photographs and
clear authoritative advice, this classic reference book from one of
the world's foremost cheese experts will help you to explore the
versatility of this superb ingredient.
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