This illustrated reference book presents all the common and less
well-known Italian ingredients, with full visual guides to every
kind of Italian food: pasta, rice, grains and pulses, cheeses,
cured meats and sausages, meat and poultry, fish and shellfish,
vegetables, mushrooms, fruits, herbs, pantry goods, and aperitifs
and spirits. The recipe section features over 100 classic dishes
from all over Italy, from antipasti and pasta dishes to risottos,
pizza and fish and shellfish dishes.
General
Imprint: |
Southwater
|
Country of origin: |
United Kingdom |
Release date: |
December 2016 |
First published: |
February 2009 |
Authors: |
Kate Whiteman
|
Dimensions: |
296 x 230 x 17mm (L x W x T) |
Format: |
Paperback
|
Pages: |
256 |
ISBN-13: |
978-1-84476-623-9 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-84476-623-3 |
Barcode: |
9781844766239 |
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