Here is the definitive guide to the world's fish and shellfish with
320 appetizing recipes. The book starts with an illustrated guide
to all types of edible fish from tuna, herring and monkfish to
salmon, trout and eel, plus processed fish from dried, salted,
pickled, canned and smoked. The extensive recipe section features
fish dishes for every day meals including Clam Chowder, Glazed
Garlic Shrimp, Thai Fishcakes, and Paella, plus elegant dishes for
entertaining like Sole with Wild Mushrooms and Salmon with Cucumber
Sauce. Beautifully photographed, this wonderful guide to cooking
with fish is sure to become a trusted book in any kitchen.
General
| Imprint: |
Southwater
|
| Country of origin: |
United Kingdom |
| Release date: |
October 2015 |
| Editors: |
Kate Whiteman
|
| Dimensions: |
221 x 168 x 29mm (L x W x T) |
| Format: |
Paperback
|
| Pages: |
512 |
| ISBN-13: |
978-1-78019-432-5 |
| Categories: |
Books >
Sport & Leisure >
General
|
| LSN: |
1-78019-432-3 |
| Barcode: |
9781780194325 |
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
