The Nottingham Cook Book: Second Helpings - A celebration of the amazing food & drink on our doorstpe. (Paperback)

Showcasing how the region’s food scene has evolved and become even more exciting, the book features more than 50 recipes and stories from some of the region’s finest local restaurants, delis, gastro pubs, cafes and local suppliers. The book is fronted by the chef owner of Nottingham's hotly anticipated fine dining restaurant Alchemilla, Alex Bond, and includes recipes from the award-winning Bakehouse in Sherwood, The Black Bull at Blidworth, Welbeck Estate, Nottingham’s long-standing favourite Indian restaurant Memsaab. It also features producers such as Sauce Shop, Starkey’s Fruit and 200 Degrees Coffee and the likes of Homeboys and The Rustic Crust represent the fabulous street food available. So whether your taste is fine dining, no nonsense hearty food or something a little more exotic, there’s something here for people of all cooking abilities and tastes.

General

Imprint:	Meze Publishing
Country of origin:	United Kingdom
Series:	Get Stuck In, 27
Release date:	December 2017
Authors:	Katie Fisher
Dimensions:	192 x 245 x 20mm (L x W x T)
Format:	Paperback
Pages:	224
ISBN-13:	978-1-910863-28-2
Categories:	Books > Sport & Leisure > General
LSN:	1-910863-28-9
Barcode:	9781910863282

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!