Showcasing how the region’s food scene has evolved and become
even more exciting, the book features more than 50 recipes and
stories from some of the region’s finest local restaurants,
delis, gastro pubs, cafes and local suppliers. The book is fronted
by the chef owner of Nottingham's hotly anticipated fine dining
restaurant Alchemilla, Alex Bond, and includes recipes from the
award-winning Bakehouse in Sherwood, The Black Bull at Blidworth,
Welbeck Estate, Nottingham’s long-standing favourite Indian
restaurant Memsaab. It also features producers such as Sauce Shop,
Starkey’s Fruit and 200 Degrees Coffee and the likes of Homeboys
and The Rustic Crust represent the fabulous street food available.
So whether your taste is fine dining, no nonsense hearty food or
something a little more exotic, there’s something here for people
of all cooking abilities and tastes.
General
| Imprint: |
Meze Publishing
|
| Country of origin: |
United Kingdom |
| Series: |
Get Stuck In, 27 |
| Release date: |
December 2017 |
| Authors: |
Katie Fisher
|
| Dimensions: |
192 x 245 x 20mm (L x W x T) |
| Format: |
Paperback
|
| Pages: |
224 |
| ISBN-13: |
978-1-910863-28-2 |
| Categories: |
Books >
Sport & Leisure >
General
|
| LSN: |
1-910863-28-9 |
| Barcode: |
9781910863282 |
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