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What Katie Ate - Recipes and Other Bits and Bobs (Hardcover)
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What Katie Ate - Recipes and Other Bits and Bobs (Hardcover)
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A gorgeous and unique cookbook from the award-winning Katie Quinn
Davies. What Katie Ate is a feast for your eyes as well as your
table; a perfect gift for those who love Tessa Kiros' Apples for
Jam or Falling Cloudberries, fans of Nigel Slater, Lorraine Pascale
or Nigella, or anyone who enjoys cookbooks and good food but wants
something new. What Katie Ate started out as an award-winning food
blog by renowned food photographer, designer, writer and cook Katie
Quinn Davies. Dublin-born Katie's simple and delicious recipes
complemented by her truly stunning photography brought hundreds of
thousands of fans from across the globe to Katie's table, fans who
continue to log on regularly to see what Katie will eat next and be
inspired by her spellbinding approach to home cooking. This debut
cookbook is full of honest, doable recipes, part inspired by
Katie's love for throwing a good meal for friends and family and
part inspired by the diversity of the good ingredients. A cookbook
like no other, What Katie Ate features over 100 simple, elegant
recipes you immediately want to cook, plus ideas on how you can
adapt them; stories from Katie's foodie travels and experiences;
menu suggestions to tempt and inspire - and all brought to life
through her extraordinary images. Beautiful, inspirational and
thoroughly delightful, What Katie Ate is a treasure to be given and
enjoyed. Recipes Include: Sizzling Prawns Caramelised Onion and
Goats Cheese Tartlets with Balsamic Syrup Creamy Macaroni Bake with
Salami and Chilli Beef and Guinness Pie Katie's Fish Pie with
Crunchy Bacon and Leek Topping Pulled Pork Sandwiches with Apple
Cider Slaw Pumpkin Ravioli with Brown Butter Sauce and Roasted
Pecans Mini Raspberry and Chocolate Meringue Kisses Vanilla Bean
Ice Cream with Salted Butterscotch Sauce and Honey Roasted Almond
Brittle
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