Selling over 60,000 copies in hardback, this book to accompany the
Channel 5 series has proven to be a fantastic hit with Floyd and
curry fans alike. A sumptuous read, the book features witty
anecdotes and fascinating historical insights, as well as a whole
sub-continent of delicious recipes! New paperback version of
Floyd's best-selling culinary guide to India. Home of rich,
aromatic spices, countless regional dishes and a cuisine both
envied and emulated around the world, India is a truly remarkable
continent. In his latest culinary adventure, Keith Floyd journeys
across this varied landscape, meeting the local people,
investigating the busy market places and cooking many of the local
specialties. From the green hill stations in the north of the
country, through the bustling markets of Delhi, Calcutta and
Madras, to the lush rice fields of the south, Floyd's adventure
never stops. Whether he's taking tiffin with sari-clad memsahibs or
cooling off in the sparkling Indian Ocean, haggling his way through
a busy marketplace, or taking a ride on an elephant, Floyd captures
the very essence of this great continent. Cooking in his own
inimitable style, and using local produce such as spices, dals,
ghees, lotus seeds and paneer, Floyd presents a delicious array of
dishes to tempt all food enthusiasts. From passandras to kormas,
and chutneys to lassis, this book covers all the regions, together
with their specialties and their delicacies. Much more than this,
though, Floyd also captures the true experience of India - its
sights, its smells, and its wonderful cuisine.
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