Peaches - a Savor the South (R) cookbook (Hardcover)

Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature fruit. Native Atlantan and award-winning food writer Kelly Alexander explores the fruit's history, offers advice for selecting, storing, and cooking, and reflects on the place of peaches in southern identity. Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. In this book, the desserts come first, and all the recipes - from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis - will leave us certain that we should all dare to eat a peach, as often as we're able.

General

Imprint:	The University of North Carolina Press
Country of origin:	United States
Series:	Savor the South Cookbooks
Release date:	March 2013
First published:	March 2013
Authors:	Kelly Alexander
Dimensions:	216 x 140 x 14mm (L x W x T)
Format:	Hardcover - Paper over boards / With dust jacket
Pages:	104
ISBN-13:	978-1-4696-0197-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Food & Drink > General
LSN:	1-4696-0197-4
Barcode:	9781469601977

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!