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The Food History Reader - Primary Sources (Hardcover) Loot Price: R6,040
Discovery Miles 60 400
The Food History Reader - Primary Sources (Hardcover): Ken Albala

The Food History Reader - Primary Sources (Hardcover)

Ken Albala

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Loot Price R6,040 Discovery Miles 60 400 | Repayment Terms: R566 pm x 12*

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With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food of the past is urgent. This collection spans the globe from classical antiquity to the present, offering substantive selections from cookbooks, fiction, gastronomic and dietary treatises and a wide range of food writing. Offering a solid introduction to each period with extensive commentary and suggestions for interpretive strategies, this reader provides extracts undigested, for the student who needs immediate and direct contact with the ideas of the past. Readings illustrate the various ways religion, politics, social structure, health and agricultural policy shaped what people ate in the past and offer instructive ways to think about our own food systems and how they have been shaped by historical forces.

General

Imprint: Bloomsbury Academic
Country of origin: United Kingdom
Release date: June 2014
First published: August 2014
Editors: Ken Albala
Dimensions: 246 x 189 x 32mm (L x W x T)
Format: Hardcover
Pages: 536
ISBN-13: 978-0-85785-412-4
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Humanities > History > History of specific subjects > Social & cultural history
Books > Social sciences > Sociology, social studies > Social institutions > General
Books > History > History of specific subjects > Social & cultural history
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LSN: 0-85785-412-7
Barcode: 9780857854124

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