From baker to winemaker, this work helps you navigate your way to a
new career. ""Food and Culinary Arts"" helps those interested in
exploring new careers in these innovative professions. This helpful
new guide examines various job possibilities and provides readers
with useful self-assessment questions and interviews with
professionals in the field to get them started on their career
path. Featuring useful advice on mapping out ways to reach career
goals, this resource also offers a list of further reading and
trade organizations as well as specific advice tailored to readers
of all ages. Careers profiled include: baker; bartender;
dietician/nutritionist; food stylist; restaurant chef; restaurant
manager; restaurant reviewer; and, winemaker/brewer.
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