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The Aesthetics of Food - The Philosophical Debate About What We Eat and Drink (Paperback)
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The Aesthetics of Food - The Philosophical Debate About What We Eat and Drink (Paperback)
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The Aesthetics of Food sets out the continuing philosophical debate
about the aesthetic nature of food. The debate begins with Plato's
claim that only objects of sight and hearing could be beautiful;
consequently, food as something we smell and taste could not be
beautiful. Plato's sceptical position has been both supported and
opposed in one form or another throughout the ages. This book
demonstrates how the current debate has evolved and critically
assesses that debate, showing how it has been influenced by the
changing nature of critical theory and changes in art historical
paradigms (Expressionism, Modernism, and Post-modernism), as well
as by recent advances in neuroscience. It also traces changes in
our understanding of the sensory experience of food and drink, from
viewing taste as a simple single sense to current views on its
complex multi-sensory nature. Particular attention is paid to
recent philosophical discussion about wine: whether an interest in
a wine reflects only a subjective or personal preference or whether
one can make objective judgments about the quality and merit of a
wine. Finally, the book explores how the debate has been informed
by changes in the cooking, presenting, and consuming of food, for
example by the appearance of the restaurant in the early nineteenth
century as well as the rise of celebrity chefs.
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