Knack Canning, Pickling & Preserving - Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round (Paperback)

Take an increasingly health-conscious era, add an economic downturn, and what do you get? A revitalized interest in local, seasonal foods and in producing better food for less all year round. "Knack Canning, Pickling & Preserving "makes time-honored methods to this end easier than ever with simple, step-by-step instructions and stunning four-color photos. It includes everything you need to know about canning, pickling, freezing, and drying--tips, techniques, and equipment--as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. That's not to mention great gift-giving ideas for the holidays!""

General

Imprint:	Knack
Country of origin:	United States
Series:	Knack: Make it Easy
Release date:	July 2010
First published:	July 2010
Authors:	Kimberley Willis
Photographers:	Viktor Budnik
Dimensions:	203 x 203 x 15mm (L x W x T)
Format:	Paperback - Trade
Pages:	256
ISBN-13:	978-1-59921-950-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General Books > Food & Drink > General cookery > Preserving > General
LSN:	1-59921-950-6
Barcode:	9781599219509

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