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Polysaccharides - Bioactivity and Biotechnology (Hardcover, 1st ed. 2015) Loot Price: R16,433
Discovery Miles 164 330
You Save: R6,884 (30%)
Polysaccharides - Bioactivity and Biotechnology (Hardcover, 1st ed. 2015): Kishan Gopal Ramawat, Jean-Michel Merillon

Polysaccharides - Bioactivity and Biotechnology (Hardcover, 1st ed. 2015)

Kishan Gopal Ramawat, Jean-Michel Merillon

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List price R23,317 Loot Price R16,433 Discovery Miles 164 330 | Repayment Terms: R1,540 pm x 12* You Save R6,884 (30%)

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This authoritative reference work presents comprehensive information about one of the most important and most wide-spread classes of (bio)organic compounds: the polysaccharides. The comprehensive and thoroughly up-to-date handbook presents the sources, identification, analysis, biosynthesis, biotechnology and applications of important polysaccharides likes starches, cellulose, chitin, gum and microbial polysaccharides. Polysaccharides can exhibit complex structure and various functional activities. These bio macromolecules can therefore serve as raw materials for various different materials, e.g. rayon, cellulose acetate, celluloid and nitrocellulose; and they find multiple applications, for instance as surgical threads (chitin), as sources of energy, dietary fibers, as blood flow adjuvants, in cosmetics, emulsion stabilizers, film formers, binders, viscosity increasing agents or skin conditioning agenta, as food additives in gums, chewing gum bases and as vaccines. Polysaccharides form the basis for useful products, like xanthan gum, dextran, welan gum, gellan gum, diutan gum and pullulan. Some of the polysaccharide-derived products have interesting and useful properties and show biological activities, such as immunomodulatory, antibacterial, anti-mutagenic, radioprotective, anti-oxidative, anti-ulcer, antidepressant, anti-septicaemic or anti-inflammatory activities. All these applications and properties of polysaccharides are for the first time compiled in a thorough and comprehensive overview in the present work. This reference work is organized thematically in four parts: Part I. Polysaccharides: Occurrence, Structure, Distribution and Biotechnology. Part II. Methods. Part III. Bioactive Polysaccharides. Part IV. Polysaccharides as Food. This reference work is edited by experienced experts, all chapters are written by well recognized international specialists. It is useful to all those working in the field of botany, phytochemistry, pharmacy, drug delivery, molecular biology, metabolomics, forestry, environment, conservation, biotechnology and NGOs working for forest protection.

General

Imprint: Springer International Publishing AG
Country of origin: Switzerland
Release date: July 2015
First published: 2015
Editors: Kishan Gopal Ramawat • Jean-Michel Merillon
Dimensions: 235 x 155 x 140mm (L x W x H)
Format: Hardcover
Volumes: 3
Pages: 2241
Edition: 1st ed. 2015
ISBN-13: 978-3-319-16297-3
Categories: Books > Science & Mathematics > Biology, life sciences > Biochemistry > Carbohydrates
Books > Professional & Technical > Biochemical engineering > Biotechnology > General
LSN: 3-319-16297-7
Barcode: 9783319162973

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