The complete and authoritative guide to modern packaging
technologies -updated and expanded From A to Z, The Wiley
Encyclopedia of Packaging Technology, Third Edition covers all
aspects of packaging technologies essential to the food and
pharmaceutical industries, among others. This edition has been
thoroughly updated and expanded to include important innovations
and changes in materials, processes, and technologies that have
occurred over the past decade. It is an invaluable resource for
packaging technologists, scientists and engineers, students and
educators, packaging material suppliers, packaging converters,
packaging machinery manufacturers, processors, retailers, and
regulatory agencies. In addition to updating and improving articles
from the previous edition, new articles are also added to cover the
recent advances and developments in packaging. Content new to this
edition includes:* Advanced packaging materials such as
antimicrobial materials, biobased materials, nanocomposite
materials, ceramic-coated films, and perforated films* Advanced
packaging technologies such as active and intelligent packaging,
radio frequency identification (RFID), controlled release
packaging, smart blending, nanotechnology, biosensor technology,
and package integrity inspection* Various aspects important to
packaging such as sustainable packaging, migration, lipid
oxidation, light protection, and intellectual property*
Contributions from experts in all-important aspects of packaging*
Extensive cross-referencing and easy-to-access information on all
subjects* Large, double-column format for easy reference
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