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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Pigments, dyestuffs & paint technology > Cosmetics technology
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Crystallization of Lipids - Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals (Hardcover)
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Crystallization of Lipids - Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals (Hardcover)
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An authoritative reference that contains the most up-to-date
information knowledge, approaches, and applications of lipid
crystals Crystallization of Lipids is a comprehensive resource that
offers the most current and emerging knowledge, techniques and
applications of lipid crystals. With contributions from noted
experts in the field, the text covers the basic research of
polymorphic structures, molecular interactions, nucleation and
crystal growth and crystal network formation of lipid crystals
which comprise main functional materials employed in food, cosmetic
and pharmaceutical industry. The authors highlight trans-fat
alternative and saturated-fat reduction technology to lipid
crystallization. These two issues are the most significant
challenges in the edible-application technology of lipids, and a
key solution is lipid crystallization. The text focuses on the
crystallization processes of lipids under various external
influences of thermal fluctuation, ultrasound irradiation, shear,
emulsification and additives. Designed to be practical, the book's
information can be applied to realistic applications of lipids to
foods, cosmetic and pharmaceuticals. This authoritative and
up-to-date guide: Highlights cutting-edge research tools designed
to help analyse lipid crystallization with the most current and the
conventional techniques Offers a thorough review of the
information, techniques and applications of lipid crystals Includes
contributions from noted experts in the field of lipid crystals
Presents cutting-edge information on the topics of trans-fat
alterative and saturated-fat reduction technology Written for
research and development technologists as well as academics, this
important resource contains research on lipid crystals which
comprise the main functional materials employed in food, cosmetic
and pharmaceutical industry.
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