The Korean people have a culinary history that is as long and
colorful as the history of the nation, recorded not only in
documents but vividly captured in the paintings of the time. This
book, Korean Food in Art, comprises a selection of important genre
paintings and documentary paintings of Joseon accompanied by
commentary explaining the food featured in the works. It gives a
vivid account of the everyday food and culinary culture of the
Joseon people, the food set on tables for special occasions such as
rites of passage and banquets in the royal court, and the process
of producing food ingredients and cooking dishes to eat.
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