Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Fruity Pastry (Hardcover)
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Fruity Pastry (Hardcover)
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.Winner of the 'Best Book for Professionals & Pastry Sweets'
Gold Award, at the Gourmand World Cookbook Awards 2013 .The most
delicious recipes with fruit .Written by the renowned food
specialist Kris Goegebeur .More refined food pairing combinations
than you could ever imagine An apple is an apple... Or is it? Kris
Goegebeur shows that there is more to fruit than one would think.
Whoever believes that there are only sweet apples, sour apples and
apples to make apple sauce with, will be proven terribly wrong. And
not only when it comes to apples; Pears, cherries, walnuts, plums
and many more kinds of fruit are presented in their most versatile
and seductive ways. All of them are ready to be picked and turned
into a wonderful pastry. ButFruity Pastrydoes more than provide
recipes and (background) information about fruit. Food pairing
specialist Bernard Lahousse approaches fruit in a scientific way
and gives a thorough analysis of every extract and essence
possible. This combination of expertise and science is what makes
this book more than any other cookery book. It enters the unknown
depths of fruit and opens a world of tastes and possibilities that
will make your mouth water.
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