The Dal Cookbook (Hardcover)

Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar in fact it is known as poor mans meat in India hence doctors now include this as an essential item in a diet for diabetics.

General

Imprint:	Grub Street Publishing
Country of origin:	United Kingdom
Release date:	September 2013
First published:	May 2014
Authors:	Krishna Dutta
Dimensions:	247 x 179 x 18mm (L x W x T)
Format:	Hardcover
Pages:	141
ISBN-13:	978-1-909166-05-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	1-909166-05-7
Barcode:	9781909166059

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