Fermented Vegetables (Paperback)

Even beginners can make their own fermented foods This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 80 different vegetables and herbs. You'll discover how easy it is to make dozens of exciting dishes, includingpickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. The recipes arecreative, delicious, and healthful, and many of them can be made in small batches -- even justa single pint."

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