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Propionibacteria (Paperback, Softcover reprint of the original 1st ed. 1999)
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Propionibacteria (Paperback, Softcover reprint of the original 1st ed. 1999)
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In a sense, propionic acid bacteria are domesticated bacteria. They
might have been used for cheese making as early as 9000 years Be.
In the last 40 years their pmctical uses have expanded to include
vitamin B12 and propionic acid production, bread baking, starters
for ensilage and some pharmaceutical prepamtions. New prospects for
their future uses are also emerging, based on the useful properties
recently discovered. This monograph is the result of many years of
investigating propioni bacteria by the faculty, staff and
postgraduate students in the Department of Microbiology at the
Moscow State University, as well as a number of scientists in other
countries. The encouragement and various contributions of my
colleagues has made this book possible, which might as well be
entitled "My life with propionic acid bacteria," since these
bacteria were the subject of our investigations for more than 40
years. I hope that this book will be of interest not only to
scientists of biological specialties, but also to those associated
with industrial firms and medical institutions. L.l. Vorobjeva IX
Acknowledgements Writing a monograph is impossible without the
cooperation of many people I am very grateful to all my
postgraduate students - thirty of them - who work at present not
only in Russia, but also in various other countries, including
Canada, Cuba, Egypt, India, Iran and Vietnam. Many thanks are due
to my colleagues who shared my scientific interests and enthusiasm
in experimental research. Special thanks are to N. Baranova, E.
lordan, N."
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