0
Your cart

Your cart is empty

Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

Not currently available

The Complete Guide to Baking - Bread, brioche and other gourmet treats (Hardcover, Hardback) Loot Price: R558
Discovery Miles 5 580
You Save: R92 (14%)
The Complete Guide to Baking - Bread, brioche and other gourmet treats (Hardcover, Hardback): Rodolphe Landemaine

The Complete Guide to Baking - Bread, brioche and other gourmet treats (Hardcover, Hardback)

Rodolphe Landemaine

 (1 rating, sign in to rate)
List price R650 Loot Price R558 Discovery Miles 5 580 You Save R92 (14%)

Bookmark and Share

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

The Complete Guide to Baking gives readers all the technical know-how required to become an expert in the art of baking. Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image to both inspire the reader and demystify the intricacies of baking bread and other classics. The Complete Guide to Baking includes everything, from the fundamentals you need to know (types of flours and starters; stages of fermentation; basic doughs and fillings) through to recipes for breads (baguettes, sourdoughs, speciality breads, flavoured breads, oil breads and milk breads), Viennese pastries (croissants, pains au chocolat, apple tarts) gateaux (flan patissier, pistachio and apricot tart, spice bread), brioches (Parisian, praline, plaited, layered and cakes) and biscuits (sables, madeleines, almond tuiles). A comprehensive illustrated glossary includes tips for working with doughs and their key ingredients, as well as essential utensils. This is the third book in the stunning and hugely successful cooking series that includes Patisserie and The Ultimate Cook's Manual.

General

Imprint: Hardie Grant Books
Country of origin: Australia
Release date: September 2017
Authors: Rodolphe Landemaine
Dimensions: 335 x 254 x 36mm (L x W x T)
Format: Hardcover
Pages: 288
Edition: Hardback
ISBN-13: 978-1-74379-339-8
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
LSN: 1-74379-339-1
Barcode: 9781743793398

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners