Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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The Complete Guide to Baking - Bread, brioche and other gourmet treats (Hardcover, Hardback)
Loot Price: R558
Discovery Miles 5 580
You Save: R92
(14%)
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The Complete Guide to Baking - Bread, brioche and other gourmet treats (Hardcover, Hardback)
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List price R650
Loot Price R558
Discovery Miles 5 580
You Save R92 (14%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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The Complete Guide to Baking gives readers all the technical
know-how required to become an expert in the art of baking. Each of
the recipes feature a full-colour cross-section illustration,
step-by-step photography and a hero image to both inspire the
reader and demystify the intricacies of baking bread and other
classics. The Complete Guide to Baking includes everything, from
the fundamentals you need to know (types of flours and starters;
stages of fermentation; basic doughs and fillings) through to
recipes for breads (baguettes, sourdoughs, speciality breads,
flavoured breads, oil breads and milk breads), Viennese pastries
(croissants, pains au chocolat, apple tarts) gateaux (flan
patissier, pistachio and apricot tart, spice bread), brioches
(Parisian, praline, plaited, layered and cakes) and biscuits
(sables, madeleines, almond tuiles). A comprehensive illustrated
glossary includes tips for working with doughs and their key
ingredients, as well as essential utensils. This is the third book
in the stunning and hugely successful cooking series that includes
Patisserie and The Ultimate Cook's Manual.
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