The PBS Masterpiece series Downton Abbey has taken the world by
storm. With eighty delicious recipes, The Totally, Absolutely
Unofficial Downton Abbey Cookbook celebrates the phenomenal success
of the series and the culinary wonders enjoyed by the aristocracy
in Edwardian England. Starting with an elegant array of savory tea
sandwiches and sweets from traditional high tea, this book guides
you through dinner at the Edwardian table with its: Infinite
variety of breads Dinner Biscuits, Estate Oat Bread, Downton Dinner
Rolls, and many more Soups Majestic Potato Soup, Royal Cheddar
Cheese Soup, and Stilton Chowder Side Dishes Asparagus in Cider
Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, and
Savory Caraway Cabbage Entrees Edwardian Leg of Lamb, Lobster
Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, and
Pork Loaf with Apples Dessert at the Abbey Lemon Creme Souffle,
Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding,
and Downton Abbey Honey Cake With recipes adapted for the modern
cook by Chef Larry Edwards, these dishes are as inspiring as they
are easy to make. Skyhorse Publishing, along with our Good Books
and Arcade imprints, is proud to publish a broad range of
cookbooks, including books on juicing, grilling, baking, frying,
home brewing and winemaking, slow cookers, and cast iron cooking.
We've been successful with books on gluten-free cooking, vegetarian
and vegan cooking, paleo, raw foods, and more. Our list includes
French cooking, Swedish cooking, Austrian and German cooking, Cajun
cooking, as well as books on jerky, canning and preserving, peanut
butter, meatballs, oil and vinegar, bone broth, and more. While not
every title we publish becomes a New York Times bestseller or a
national bestseller, we are committed to books on subjects that are
sometimes overlooked and to authors whose work might not otherwise
find a home.
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