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Amish Butters, Salsas & Spreads - Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More (Paperback)
Loot Price: R319
Discovery Miles 3 190
You Save: R102
(24%)
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Amish Butters, Salsas & Spreads - Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More (Paperback)
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List price R421
Loot Price R319
Discovery Miles 3 190
You Save R102 (24%)
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60 traditional Amish recipes for apple butter, cranberry chutney,
corn salsa, and more! The Amish are known for their canning
practices, which are essential to communities of large families and
even larger gardens. Written by Amish writer Laura Anne Lapp, Amish
Butters & Salsas offers sixty classic recipes for all varieties
of spreads, fruit butters, sweet and savory chutneys, salsas, and
more. Recipes are written with Amish-style simplicity and
no-nonsense instructions, perfect for novices and experienced
preservationists alike. Recipes include a multitude of preserves
that are perfect for storing in your own pantry or gifting to
friends and family. Find recipes such as: Peach-ginger butter
Pumpkin spice butter Tomato basil salsa Amish wedding salsa Amish
church spread Amish peanut butter spread Cheese spread And much
more! Amish Butters & Salsas gives readers a close-up of a
world seldom seen to show how canning and preserving and Amish life
work rhythmically together. "Growing up Amish, the eldest daughter
in a family of seven, canning and preserving were always a part of
family life, a part of summertime that went hand in hand with
gardening. Now, as a mother of four growing boys with a large
garden, I still find canning and preserving a part of my summer
tradition. I love gardening, and preserving the beauty of my garden
is just another part of that tradition."
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